Alpetrans Trasporti

Food

Trasporto farmaceutico

With a selected fleet of refrigerated motor vehicles specifically designed for foods, Alpetrans offers a very flexible controlled temperature transport service, for both large and small scale distribution. Managing the cold supply chain throughout all phases of the distribution process, we offer our services as the reference partner for producers of fresh and very fresh goods, to whom we guarantee the maximum standards in terms of food safety, quality and hygiene.

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Full load

The service for transportation at controlled temperature of a "full load" involves the use of a complete vehicle for the transportation of large quantities of the same type of product. In this case the temperature inside the vehicle is set to suit the load.

Groupage

Thanks to the equipment on board our latest generation vehicles, we are able to transport goods at different temperatures within the same vehicle. Through part loads we optimise loads and delivery times, providing your company with a fast and efficient service.

Logistic services

As well as the fleet of refrigerated vehicles, Alpetrans has a series of depots and a branched distribution network across the national and European territories.

Regulations

- We comply with all the health and hygiene criteria in accordance with the requirements of legislative decree no. 155 of 26 May 1997, applying the HACCP (Hazard Analysis and Critical Control Point) self-regulated company system. We therefore check the condition of the frozen and refrigerated goods using systems that constantly monitor the preset temperatures on all Alpetrans vehicles.
- Since the company was founded we have been scrupulously adhering to the ATP agreement which regulates the refrigerated carriage at controlled temperature of perishable foodstuffs for human consumption. The ATP agreement sets out specific rules for the construction of the vehicles’ isothermal equipment, also defining the types of perishable foodstuffs to be carried at controlled temperature as well as the temperatures at which refrigerated transport and refrigeration must be carried out.

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