Fruit & vegetable
With its fleet of the latest generation of refrigerated vehicles, Alpetrans is able to take care of the logistics of fruit and vegetables on the major national and European markets, quickly processing all orders towards any destination. We pay special attention to the various goods loading-unloading phases and cold storage, using only qualified staff.
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Full load
The service for transportation at controlled temperature of a "full load" involves the use of a complete vehicle for the transportation of large quantities of the same type of product. In this case the temperature inside the vehicle is set to suit the load.
Groupage
Thanks to the equipment on board our latest generation vehicles, we are able to transport goods at different temperatures within the same vehicle. Through part loads we optimise loads and delivery times, providing your company with a fast and efficient service.
Logistic services
As well as the fleet of refrigerated vehicles, Alpetrans has a series of depots and a branched distribution network across the national and European territories.
Refrigerated depots
Our facilities are ideal for depositing and storing perishable goods: thanks to temperature-controlled cold stores , the nutritional and organoleptic properties of your products are well preserved.
Regulations
- We comply with all the health and hygiene criteria in accordance with the requirements of legislative decree no. 155 of 26 May 1997, applying the HACCP (Hazard Analysis and Critical Control Point) self-regulated company system. We therefore check the condition of the frozen and refrigerated goods using systems that constantly monitor the preset temperatures on all Alpetrans vehicles.
- Since the company was founded we have been scrupulously adhering to the ATP agreement which regulates the refrigerated carriage at controlled temperature of perishable foodstuffs for human consumption. The ATP agreement sets out specific rules for the construction of the vehicles’ isothermal equipment, also defining the types of perishable foodstuffs to be carried at controlled temperature as well as the temperatures at which refrigerated transport and refrigeration must be carried out.